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Joan’s Strawberry Suspension Cake & Cupcakes

This cake took 2nd place in the North Carolina 2018 Strawberry Dessert Contest at the state farmer’s market! Two thick layers of unbelievably light vanilla sponge cake divided by a layer of mascarpone cheese with suspended macerated strawberries. This cake is frosted with lightly sweetened whipped cream and finished with fresh strawberry roses on top.

6″ serves ~10

8″ serves ~20

$20.00 – $81.00

Description

This cake took 2nd place in the North Carolina 2018 Strawberry Dessert Contest at the state farmer’s market! Two thick layers of unbelievably light vanilla sponge cake divided by a layer of mascarpone cheese with suspended macerated strawberries. This cake is frosted with lightly sweetened whipped cream and finished with fresh strawberry roses on top.

6″ serves ~10

8″ serves ~20

Additional information

Size

6 inch, 8 inch, 6-Pack Cupcakes

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