the-patrick

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Patrick’s Red Velvet Macaroon Cake & Cupcakes

Tangy red velvet cake frosted with perfect, creamy coconut Swiss meringue buttercream, coated in toasted coconut, topped with chewy coconut macaroons dipped in Videri dark chocolate!

6″ serves ~10

8″ serves ~20

Red velvet cake with coconut swiss meringue buttercream, coated in toasted coconut, topped with coconut macaroons dipped in Videri dark chocolate! (8″ cake)

$24.00 – $79.00

Description

Tangy red velvet cake frosted with perfect, creamy coconut Swiss meringue buttercream, coated in toasted coconut, topped with chewy coconut macaroons dipped in Videri dark chocolate!

6″ serves ~10

8″ serves ~20

Additional information

Size

6 inch, 8 inch, 6-Pack Cupcakes

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