Always Gluten Free.
Cake Of The Month
Kelly’s Dark Chocolate Cherry Cake & Cupcakes
Meg’s signature dark chocolate cake filled with tart montmorency cherries in syrup and covered in vanilla custard buttercream. Decorated with pieces of Videri dark chocolate and topped with gold maraschino cherries.
About Freshly Baked by Meg
Freshly Baked by Meg began in 2021 and is a 100% gluten free kitchen. I began baking in 2006 and discovered a natural talent that gave me a sense of calm. More than a hobby, I found great joy in watching people enjoy my creations.
Available for weddings and events 7 days a week.
Wedding cake packages start at $275. Cakes are priced based on number of servings and decorating time. Servings average $8 each but may vary with some dietary restrictions.